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| Short List Of Filipino Dishes (Ulam) |
- Adobo - stewed chicken or pork marinated in vinegar and soy sauce
- Afritada
- Ampalaya Con Carne
- Bicol Express - a dish made from long chilies, spices, shrimp paste, and coconut milk
- Bistek Tagalog
- Bopis
- Caldereta
- Chicken Curry
- Crispy Pata
- Dinuguan
- Embotido
- Escabeche
- Estofado
- Higado
- Kare Kare - meat or seafood with some vegetables cooked in peanut stew and served with bagoong
- Lechon
- Lechon Kawali - pan-fried pork
- Lumpiang Shanghai
- Menudo - pork and liver sliced into cubes and cooked with tomato sauce, potatoes, carrots, peas, and raisins
- Monggo
- Morcon
- Nilaga
- Paksiw
- Pinakbet - vegetables with pork or chicken sauteed in bagoong
- Pininyahangg Manok
- Pochero
- Relleno
- Sinigang - meat or seafood boiled with some vegetables and sampalok (tamarind), or bayabas (guava).
- Sisig - pan-fried marinated tuna, served in sizzling plate with onions and Philippine lemon juice
- Tapa
- Tinola
- Torta
- Tuyo - dried fish that is fried and best served with sawsawan (dip) of vinegar and crushed garlic
Ingredients
- Bagoong - concoction of fish or shrimp paste cooked in fat, vinegar, tomatoes and bits of pork.
- Patis
See also list of Kakanins (Desserts)
 
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